The Globe is gone, but in its place, WaterHaven, serving traditional American fare with a twist. Joe McCarthy, who previously was an executive at such restaurant chains as The Capital Grill and Longhorn has opened WaterHaven with executive chef Chris Lee at the helm. Featuring a farm to table style menu, WaterHaven sources as much of its food as possible, locally. The eatery also recycles all that they can and features recycled modular carpeting. Repeat Atlanta!