tag:blogger.com,1999:blog-579719431387122896.post7923666754275851018..comments2024-03-29T03:59:50.007-04:00Comments on Tomorrow's News Today - Atlanta: The Dining Room at Ritz-Carlton Buckhead Closing, What's Next?Atlantan99http://www.blogger.com/profile/06115362060612910966noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-579719431387122896.post-85112486767209922222009-09-15T13:09:31.309-04:002009-09-15T13:09:31.309-04:00I hear Taco Veloz is making a run at the site!I hear Taco Veloz is making a run at the site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-63160458936569208502009-09-15T00:40:18.659-04:002009-09-15T00:40:18.659-04:00I couldn't imagine a CVS here at the Ritz! Wel...I couldn't imagine a CVS here at the Ritz! Well that a help keep H1N1 down. We can just send the population of Atlanta that has the virus to stay at the Ritz! Prescriptions and expensive beds for everyone!northernrocketmediahttp://www.blogger.com/profile/07100293342987692151noreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-69769725685978962382009-09-14T11:56:24.915-04:002009-09-14T11:56:24.915-04:00Maybe it's the perfect place in which to open ...Maybe it's the perfect place in which to open the aforementioned Repeat!Cafe. :)<br><br>This is typical of Marriott management style to react in a kneejerk fashion and disregard the history and uniqueness of an establishment in favor of short-term cost savings.<br><br>There is not sufficient demand right now for additional meeting space, especially in Buckhead. I would imagine that the space will sit dark for a while (similar to the Polaris space at Hyatt Regency Downtown) until a revenue-generating option is found.<br><br>The Ritz Buckhead already has another "casual" (at least by Ritz standards) restaurant called The Cafe that will suffice until the economy allows for another signature dining option to be rolled out in the space formerly known as The Dining Room. <br><br>Sad day for the culinary world in general, but especially for Atlanta's culinary history.Jonathan Bnoreply@blogger.com