A new Bahama Breeze was planned for The Bridges at Jodeco, a large new project already home to Sprouts Farmers Market, Costco, and the futuristic elevated Chick-fil-A in Stockbridge in Henry County. The restaurant officially withdrew from the development in early 2025.
As of 2025, Bahama Breeze was the smallest chain in Darden's stable of ten brands when ranked by unit count.
Darden's announcement Tuesday seems to suggest that it was unable to find a buyer for the brand. Instead, Darden will permanently close all remaining locations, with half slated to be converted to other Darden concepts.
In metro Atlanta, the Bahama Breeze in Duluth at 3590 Breckinridge Boulevard will close as of April 5 and will not convert to another Darden concept.
The Bahama Breeze in Kennesaw at 755 Ernest Barrett Parkway will close at some point in the coming months, but its exact closure date and what concept or concepts it will be converted to have not yet been made public.
Kennesaw is already home to LongHorn, Olive Garden, Chuy's, and Ruth's Chris, making conversions to those concepts highly unlikely. The addition of casual dining concepts such as Cheddar's Scratch Kitchen or Yard House seem to make the most sense, but Seasons 52 is a possibility too.
As a company, Darden traces its roots to Georgia and William "Bill" Darden, who opened his first restaurant, The Green Frog, in Waycross in 1938 at age 19. He later founded Red Lobster Inns of America and opened the first Red Lobster restaurant in Lakeland, Florida, in 1968.
In the decades since, the company has grown through both internal development and acquisition to include some of the most well-known and popular casual and fine dining brands around.
Darden purchased LongHorn Steakhouse and The Capital Grille from Atlanta-based Rare Hospitality in 2007. Upscale seafood and steak restaurant Eddie V's (which opened its first Atlanta area location this past October) was acquired in 2011, while beer-centric eatery Yard House was acquired in 2012. The company sold its barbecue chain Smokey Bones in 2007 and its legacy brand Red Lobster in 2013.
Over the following decade, the company went on to acquire Cheddar's Scratch Kitchen (2017), Ruth's Chris Steakhouse (2023), and Chuy's (2024).
Olive Garden and its roughly 900 locations typically accounts for about half of Darden's overall annual sales. Bahama Breeze, Olive Garden, and Seasons 52 are currently the only brands owned by the company that Darden started itself rather than acquired.
Darden has over the past three decades or so launched three other brands besides Bahama Breeze, but with limited success; China Coast, an American Chinese restaurant it launched in 1990, Smokey Bones, a barbeque concept, in 1999, and Seasons 52, a healthy-ish American eatery, in 2003.
China Coast over-expanded and ultimately proved too costly to operate and ceased to exist as of 1995. (P.F. Chang's, which launched in 1993 has gone on to rule the casual Chinese dining business and is today a billion dollar brand.) Smokey Bones never seemed to live up to Darden's growth projections and was sold by the company to private equity firm Sun Capital Partners in 2007, and was sold again to FAT Brands (which filed chapter 11 bankruptcy last month) in 2023.
Are you a fan of Bahama Breeze? Who do you think the Bahama Breeze brand has struggled so much? What would you like to see open in place of either of the soon to close Bahama Breeze restaurants in metro Atlanta ?
Please share your thoughts below.

So, I remember when China Coast was built on Barrett Parkway in Kennesaw. It had a very recognizable aqua green-tiled Asian themed curved roof line. It closed, and was replaced by The Cooker. That concept also later closed and then became On The Border. That restaurant lasted the longest in that location before it too closed, and was torn down to make way for Portillo's.
ReplyDeleteWOW I remember the Cooker! LoL ... I wish Bahama Breeze would stay open.
DeleteSad but not surprised. I think Bahamas breeze was too mid tier to survive in this economy. With the economy about to take off like a rocket ship due to the brilliant leadership of the president they really need to be upscale to take advantage of all the extra money people will soon find themselves with now that inflation is no more
ReplyDeleteyou forgot to leave the winkie/sarcasm emoji......
Delete🤣🤣🤣
DeleteHis winkie was in his hand while he wrote it
DeleteI'm sad 😠... It's a great restaurant and different. Not like the other chicken fingers and wing restaurants which is everywhere! I wish they would change their minds 😞
ReplyDeleteYou have till April. If lots and lots of people visit them, and just overwhelm them with business they might keep it open!
DeleteGreat concept. Enjoyed them until food quality declined significantly.
ReplyDeleteI believe as the economy tightens and the labor pool contracts, we will see more closings of mid tier, casual, corporate eateries. The average American has less and less disposable income and with inflation and tariffs causing food costs to escalate uncontrollably, now is the time to really turn your focus on supporting the small, locally owned and operated eateries. Don't be surprised if 2026 brings more closures of such legacy names Like TGIFridays, Applebees, Red Lobster, OutBack/Carrabba's and Cheesecake Factories. Their already high operating costs have them struggling.
ReplyDeleteyou forgot to leave the winkie/sarcasm emoji......
DeleteI went to the Kennesaw location some 20+ years ago. I remember it as being very good. Sorry to see it fail, I would've patronized them a lot more had there been a location more central to where I live.
ReplyDeleteWorked around the Gwinnett Place area for several years during its prime and it is sad to see how run down that entire area has become. I guess I was surprised that Bahama Breeze was even still open.
ReplyDeleteThat's what happens when Dems takeover a county.
DeleteI remember when you couldn't get into the Alpharetta location because it was so packed. It had a good happy hour crowd and drinks. I recently visited Seasons 52 at Perimeter and I think that is still a good concept. It was pretty corwded and had a lively bar scene with good bartender service. The food was also solidly good.
ReplyDeleteSadly hadn’t been there in awhile. Someone always got sick when we went. Just like a lot of restaurants, they raised prices, but decreased quality of the food and so much just started tasting differently. Either concept would be a good change but I’d shoot for Seasons 52.
ReplyDeleteSomeone always got sick when we went too. From drinking too much.
DeleteI used to work there in the early 2000s, and we would get absolutely slammed on the weekends. I re-visited last year, and sadly it was a shell of it's former self. It had a much more bland, corporate feel to it. Not surprised they're closing.
ReplyDeleteCoconut shremps were awwwweesome!
ReplyDeleteI remember there was a Bahama Breeze on Roswell Road in Sandy Springs many years ago. Ate there once, the food was not that good. Never went back
ReplyDeleteThere was also an Outback Steakhouse on Roswell road a while back. I ate there several times. Tge food was good. It made me happy and content
DeleteThere was one on Memorial Dr in Stone Mtn too. They had great coconut pie!
DeleteAmerican Pies used to be there too. Lots of good drinkies and boobies to look at
DeletePractically grew up in the Kennesaw location. It's like a 2nd home to my family and I. We love the food, love the drinks, and we are really sad to see it close. I also wish they could change their minds at least for the Kennesaw location.
ReplyDeleteBahama Breeze in Duluth is still open, I thought it closed 20 years ago
ReplyDelete