tag:blogger.com,1999:blog-579719431387122896.post6997039670013914949..comments2024-03-18T21:36:59.045-04:00Comments on Tomorrow's News Today - Atlanta: [UPDATE] Public Kitchen Out, Agency In at Phipps Plaza in Buckhead Atlantan99http://www.blogger.com/profile/06115362060612910966noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-579719431387122896.post-36844067036944499652019-01-15T11:30:08.208-05:002019-01-15T11:30:08.208-05:00"... industry workers, looking for a place to..."... industry workers, looking for a place to relax and unwind after work"?? But, it's only open until 10pm/11pm. Hospitality staff need a place open until 2-3am for after hours unwinding.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-66609897170406491162019-01-03T09:24:03.128-05:002019-01-03T09:24:03.128-05:00Um, he's trademarking the word "Socialthè...Um, he's trademarking the word "Socialthèque"?<br /><br />I never have nor never will wish bad things on a new restaurant - there are enough options out there that I don't need to be concerned about a restaurant that I have no interest in, but seems like he should focus on the restaurant and not a word to describe said restaurant!CloseOTPnoreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-59235478043692769872019-01-02T21:05:45.230-05:002019-01-02T21:05:45.230-05:00I do not choose a restaurant based on its name, ev...I do not choose a restaurant based on its name, even if trademarked, or its decor. If a restaurant is (1) convenient, (2) delicious, (3) reasonably priced, (4) consistent, and if the (5) staff provides genuinely good service - then I don't care much about the name or the decor. If a owner spends $100K on the build out and hits the 5 points - I'll patronize. If they spend $10 million, but miss on some of the 5 points, I stay away.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-50765551058954246342019-01-02T19:31:28.785-05:002019-01-02T19:31:28.785-05:00You had me at "spinach-artichoke dip"You had me at "spinach-artichoke dip"Anonymousnoreply@blogger.com