tag:blogger.com,1999:blog-579719431387122896.post8252606764104966489..comments2024-03-29T11:21:15.992-04:00Comments on Tomorrow's News Today - Atlanta: Salt Factory Pub Bringing Local Flavor to AlpharettaAtlantan99http://www.blogger.com/profile/06115362060612910966noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-579719431387122896.post-24827175889914679992013-01-27T10:31:15.225-05:002013-01-27T10:31:15.225-05:00Advertise! Advertise! Advertise! I loved Tifosi...Advertise! Advertise! Advertise! I loved Tifosi, but it was by accident I heard about them. Your menu looks great! Please let the world of Alpharetta know. Look forward to dining with you!Leenoreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-46159944487888678062012-12-04T20:28:27.646-05:002012-12-04T20:28:27.646-05:00That is a tough location. The building still looks...That is a tough location. The building still looks very much like a fast food restaurant and the traffic of HWY9 is real heavy. Hope it works!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-70816450052210372652012-12-04T17:14:36.587-05:002012-12-04T17:14:36.587-05:00Yay! There is indeed a huge market for this kind ...Yay! There is indeed a huge market for this kind of place in the northern suburbs. Just about every well run, chef-driven restaurant out here ends up packed and even expanding due to demand. There are plenty of sophisticated diners living north of Atlanta, most with a decent income and just waiting for the next interesting, nearby dining option to open. Not to mention a thriving office market. I can't imagine why more entrepreneurs haven't taken advantage of that yet.<br /><br />Katenoreply@blogger.comtag:blogger.com,1999:blog-579719431387122896.post-43248730955267624612012-12-04T10:13:32.257-05:002012-12-04T10:13:32.257-05:00It's great to see more local restaurants openi...It's great to see more local restaurants opening in these outer areas instead of just big chains. Honestly, local restaurants in Downtown Roswell and places like Seed in East Cobb stay packed. I'm surprised more chefs don't open restaurants outside the perimeter. There is so much competition ITP and even some of the best restaurants ITP are dead from Sunday through Wednesday and we all see how many close down on a regular basis even with big named chefs. I know that ITP folks will not drive OTP but it doesn't matter. There is more than enough people OTP that will support these restaurants.Billyhttp://www.twitter.com/restaurantsatlnoreply@blogger.com