Concentrics Restaurants opened its newest eatery, Max's Coal Oven Pizzeria today at 300 Marietta St. Located next door to fellow Concentrics concept STATS, Max's is operated by Concentrics Restaurant Management for property owner David Marvin. Marvin appears pleased with Concentrics as this is his forth venture with them in the Luckie Marietta District. Marvin's Legacy property group also owns 30 Tables and 11 Stories within the Glenn Hotel, along with STATS and now Max's. Max's actually gets is name from Marvin's two-year-old son, Max. Featuring Atlanta's only genuine coal-burning oven, Max's is sure to be a popular addition to the downtown/west midtown neighborhood. With the abrupt closure of Slice Pizza on Howell Mill Rd. over a year ago, the area has been without a neighborhood pizzeria. With New York native and pizza lover Chef Nick Oltarsh at the helm, this latest concept is in good hands. Repeat Atlanta!