Urban Hai, a new eatery from restaurateur Gary Lin, opened earlier today in Midtown. The 3,600 square foot restaurant space is situated in the 77 12th project and is located between DUA Vietnamese Noodle Soup and Sam's of San Francisco. The new Szechuan eatery replaces BurgerFi which opened in the complex in early 2014, but was closed by January 2018. The space has been vacant in the years since. ToNeTo Atlanta first reported on the upcoming restaurant last November.
In opening in Midtown, Lin hopes to bring to the area something he felt it was sorely lacking: authentic Chinese cuisine. Urban Hai will, in addition to its duck offerings, also offer several "dim sum style" small plates, northern Chinese favorites like Mapo Tofu, and select clay pot offerings. Popular "American-Chinese" dishes like Mongolian Beef, Orange Chicken and various fried rice and noodle dishes, among others, will also be offered. The space, larger than many of Lin's other restaurants, will also allow for Urban Hai to feature a full bar.
For ToNeTo Atlanta, a favorite at Lin's sibling Marietta eatery Wei that carries over to Midtown is the fresh-made steamed bao and dumplings (also offered fried) with a variety of meat or vegetarian options.
In addition to the new Urban Hai, Lin is a partner in Wei Authentic Chinese in Buford and Marietta, Hai Chinese in Suburban Plaza near Decatur and on Windward Parkway in Alpharetta, Urban Wu in Piedmont Peachtree Crossing in Buckhead and Hao Chinese in East Point.
Have you been to any of Lin's Atlanta area restaurants? What is your favorite Chinese dish? Where would you like to see Gary open his next restaurant?
Please share your thoughts below.
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